This naturally sweetened, gluten-free Walnut Banana Bread is the perfect start to a productive, delicious day. Packed with good for you ingredients, such as oats, almonds, and walnuts, the Banana Bread is satisfying, comforting, and perfectly delicious. —Tasty Plan
rolled oats flour, GF if needed
large extra ripe bananas
raw local honey
coconut oil, plus 1 tsp. for greasing loaf pan
1 1/2 cups
In This Recipe
Preheat oven to 350 degrees Fahrenheit. Grease a 9" loaf pan with coconut oil 1 teaspoon of coconut oil. Set aside.
To make oat flour, place 1 cup of rolled oats in a food processor and pulse until it resembles coarse flour. Set aside.
Place bananas, eggs, maple syrup, honey, vanilla, and coconut oil to a blender. Pulse until smooth and well incorporated.
Mix almond flour, oat flour, cinnamon, sea salt, baking soda in a large bowl.
Add dry ingredients into the wet, and pulse until well incorporated. Do not over mix.
Fold in half the walnuts into the batter.
Pour batter into greased pan, then add remaining walnuts over the top.
Bake loaf for 30 minutes, then reduce heat to 325 and bake for another 20 minutes.
Remove from oven, and let cool completely before transferring out.