Homemade Rye Bread

By prairiekuchen
November 17, 2014
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Author Notes: Delicious Rye Bread made with organic ingredientsprairiekuchen

Makes: 2 loaves

  • 1/2 cup warm water
  • 1 tablespoon (rounded) yeast
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 2 tablespoons caraway seeds
  • 1 cup warm milk
  • 2 tablespoons lard
  • 1 1/2 cups rye flour
  • 2 1/2 cups organic white flour
  1. Sprinkle yeast on warm water and let sit for 10 minutes. Warm milk and add in lard to let melt. Mix rye flour, sucanat, salt, molasses together. Add in yeast mixture and milk mixture. Mix together. Slowly add in white flour and knead - adding flour as you go. Form into a ball and cover with a little olive oil. Let raise until doubled - about an hour. Make into 2 loaves and let raise again. Bake at 350 for 35-45 min

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