Homemade Rye Bread

November 17, 2014
1 Ratings
  • Makes 2 loaves
Author Notes

Delicious Rye Bread made with organic ingredients —prairiekuchen

What You'll Need
  • 1/2 cup warm water
  • 1 tablespoon (rounded) yeast
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 2 tablespoons caraway seeds
  • 1 cup warm milk
  • 2 tablespoons lard
  • 1 1/2 cups rye flour
  • 2 1/2 cups organic white flour
  1. Sprinkle yeast on warm water and let sit for 10 minutes. Warm milk and add in lard to let melt. Mix rye flour, sucanat, salt, molasses together. Add in yeast mixture and milk mixture. Mix together. Slowly add in white flour and knead - adding flour as you go. Form into a ball and cover with a little olive oil. Let raise until doubled - about an hour. Make into 2 loaves and let raise again. Bake at 350 for 35-45 min

See what other Food52ers are saying.

  • BostonFoodDoc
  • SuziQ52

2 Reviews

BostonFoodDoc June 10, 2020
Hi prairiekuchen. This looks amazing, but how much sucanat do you use?
SuziQ52 March 29, 2019
Sugar of any kinds isn’t mentioned in the ingredients list. Please fix this recipe or delete it.