Author Notes
Delicious Rye Bread made with organic ingredients —prairiekuchen
Ingredients
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1/2 cup
warm water
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1 tablespoon
(rounded) yeast
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2 tablespoons
molasses
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2 teaspoons
salt
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2 tablespoons
caraway seeds
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1 cup
warm milk
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2 tablespoons
lard
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1 1/2 cups
rye flour
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2 1/2 cups
organic white flour
Directions
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Sprinkle yeast on warm water and let sit for 10 minutes.
Warm milk and add in lard to let melt.
Mix rye flour, sucanat, salt, molasses together.
Add in yeast mixture and milk mixture.
Mix together.
Slowly add in white flour and knead - adding flour as you go.
Form into a ball and cover with a little olive oil.
Let raise until doubled - about an hour.
Make into 2 loaves and let raise again.
Bake at 350 for 35-45 min
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