Pomegranate

Pomegranate-Glazed Brussels Sprouts

by:
November 18, 2014
4
1 Ratings
Pomegranate-Glazed Brussels Sprouts
  • Serves 4-5
Author Notes

These roasted brussels sprouts have that wonderful tang and sweetness of pomegranates. —Lisa @ Healthy Nibbles & Bits

What You'll Need
Ingredients
  • 1 pound brussels sprouts, trimmed and halved
  • 1 1/2 tablespoons pomegranate molasses
  • 1 tablespoon olive oil
  • 1/2 tablespoon white balsamic vinegar
  • 1 pinch kosher salt
Directions
  1. Preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the brussels sprouts and all the other ingredients together.
  3. Bake for about 20 to 25 minutes, or until the brussels sprouts have browned. My brussels sprouts were pretty small, so they were done in 20 minutes.
  4. Serve with some fresh pomegranate arils and toasted pine nuts. Best served warm!
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