Banana
Banana Carrot Bread with Coconut
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2 Reviews
liz A.
April 22, 2015
this recipe has been greeting me kindly each morning. i love the touch of poppyseeds!
and i can't believe i'm saying this, because i adore moistness in baked goods more than i should... but i do think this edged on the border. i had to cook for longer than an hour and still parts seemed undone while the top was perfect.
and i can't believe i'm saying this, because i adore moistness in baked goods more than i should... but i do think this edged on the border. i had to cook for longer than an hour and still parts seemed undone while the top was perfect.
Lisa @.
April 24, 2015
Hi Liz, thanks for your feedback! I'm so sorry that it didn't work out. I'm going to bake this again and see if I can figure out what's going on here. Thanks again!
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