These smokey chocolate crackers go perfectly with a slice of cheese. —prairiekuchen
1 1/4 cups
organic white flour
sucanat or sugar
1 1/2 teaspoons
In This Recipe
Beat butter on high for 2 minutes in a mixer.
Add in sucanat and beat for another 2 minutes.
Add in egg and beat again for a minute.
Add in cocoa, salt, baking powder, flour and smoked paprika.
Blend until mixed.
Divide into 2 separate pieces.
Roll out between 2 sheets of parchment paper until thin.
Cut into desired shapes and move onto a baking sheet.
Bake at 325 for 10-12 minutes.
Serve with stout cheddar cheese.