Make Ahead

Savory Chocolate Crackers

Name: Savory Chocolate Crackers
Yield: Makes 3 doz
Cuisine: American
Ingredients: 1 1/4 cups organic white flour; 1/3 cup cocoa; 1/4 cup sucanat or sugar; 1 egg; 8 tablespoons softened butter; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoons smoked paprika

by: prairiekuchen

November 24, 2014

4 1 Ratings

Makes 3 doz

Jump to Recipe

Author Notes

These smokey chocolate crackers go perfectly with a slice of cheese. —prairiekuchen

What You'll Need

Ingredients

Directions

Beat butter on high for 2 minutes in a mixer. Add in sucanat and beat for another 2 minutes. Add in egg and beat again for a minute. Add in cocoa, salt, baking powder, flour and smoked paprika. Blend until mixed. Divide into 2 separate pieces. Roll out between 2 sheets of parchment paper until thin. Cut into desired shapes and move onto a baking sheet. Bake at 325 for 10-12 minutes. Cool. Serve with stout cheddar cheese.

Tags:

See what other Food52ers are saying.

vvvanessa
eomalley231
Carla

Popular on Food52

3 Reviews

eomalley231 April 24, 2023

After having a weird craving for a savory chocolate cracker, I found this recipe. I finally made them. I'm not sure if how thin they are determines how cracker-like they will be, but mine ended up being more like graham cracker consistency which doesn't pair with cheese all that well. I used cocoa powder and I would definitely sift all the dry ingredients before adding next time. I'll make sure to use the right kind of paprika also or a different savory spice. I might also adjust the temp, time, and thickness of the dough to achieve a more crispy cracker.

Carla December 3, 2018

What does "Cocoa" mean? Cocoa powder for baking (I assume)? Or something else?

vvvanessa March 4, 2015

These sound intriguing!

Make Ahead