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Author Notes: These smokey chocolate crackers go perfectly with a slice of cheese. —prairiekuchen
Makes: 3 doz
cups organic white flour
cup sucanat or sugar
tablespoons softened butter
teaspoon baking powder
teaspoons smoked paprika
- Beat butter on high for 2 minutes in a mixer. Add in sucanat and beat for another 2 minutes. Add in egg and beat again for a minute. Add in cocoa, salt, baking powder, flour and smoked paprika. Blend until mixed. Divide into 2 separate pieces. Roll out between 2 sheets of parchment paper until thin. Cut into desired shapes and move onto a baking sheet. Bake at 325 for 10-12 minutes. Cool. Serve with stout cheddar cheese.