Author Notes
These smokey chocolate crackers go perfectly with a slice of cheese. —prairiekuchen
Continue After Advertisement
Ingredients
-
1 1/4 cups
organic white flour
-
1/3 cup
cocoa
-
1/4 cup
sucanat or sugar
-
1
egg
-
8 tablespoons
softened butter
-
1 teaspoon
salt
-
1/2 teaspoon
baking powder
-
1 1/2 teaspoons
smoked paprika
Directions
-
Beat butter on high for 2 minutes in a mixer.
Add in sucanat and beat for another 2 minutes.
Add in egg and beat again for a minute.
Add in cocoa, salt, baking powder, flour and smoked paprika.
Blend until mixed.
Divide into 2 separate pieces.
Roll out between 2 sheets of parchment paper until thin.
Cut into desired shapes and move onto a baking sheet.
Bake at 325 for 10-12 minutes.
Cool.
Serve with stout cheddar cheese.
See what other Food52ers are saying.