Aftering attending a friends brunch I was inspired by her croissant egg, ham and cheese sandwhiches, mainly by the croissant as I didn't use them much. I began to purchase this buttery bread more often but soon realized they molded rather quicky. Due to this problem I was lead to use them for more than just sandwhiches and this croissant pudding was created! —JennT1981
croissants, cut in 1 inch pieces
1 1/2 cups
fresh orange juice
dark chocolate chips
In This Recipe
Preheat oven to 350 degrees F.
Place croissant pieces in a greased 8 inch baking dish.
In a large bowl combine milk, eggs, orange zest and juice, sugar, cinnamon, nutmeg, dark chocolate chips and salt; mix well.
Pour mix over croissant pieces pressing down on bread to ensure complete soaking.
Bake about 45 minutes, until fluffy and just golden on top. Let cool slightly. Cut into desired pieces and serve.