Author Notes
Aftering attending a friends brunch I was inspired by her croissant egg, ham and cheese sandwhiches, mainly by the croissant as I didn't use them much. I began to purchase this buttery bread more often but soon realized they molded rather quicky. Due to this problem I was lead to use them for more than just sandwhiches and this croissant pudding was created! —JennT1981
Ingredients
-
4
croissants, cut in 1 inch pieces
-
1 1/2 cups
milk
-
4
eggs
-
1 tablespoon
orange zest
-
1/2 cup
fresh orange juice
-
1/2 cup
sugar
-
1 teaspoon
cinnamon
-
1 teaspoon
vanilla
-
1/4 teaspoon
ground nutmeg
-
1/2 cup
dark chocolate chips
-
1 pinch
salt
Directions
-
Preheat oven to 350 degrees F.
-
Place croissant pieces in a greased 8 inch baking dish.
-
In a large bowl combine milk, eggs, orange zest and juice, sugar, cinnamon, nutmeg, dark chocolate chips and salt; mix well.
-
Pour mix over croissant pieces pressing down on bread to ensure complete soaking.
-
Bake about 45 minutes, until fluffy and just golden on top. Let cool slightly. Cut into desired pieces and serve.
See what other Food52ers are saying.