This is a super simple, filling egg crepe/pancake recipe. It is a nutritious and healthy breakfast option that is suitable for almost any diet. —maiah03
unsweetened coconut milk or other nondairy milk
pure maple syrup
Whisk all ingredients together, and let sit 10-30 minutes for best results.
Heat a crepe pan or shallow pan, spray or spread with a dab of coconut oil (or oil of your choice), and cook over med-high heat, watching very, very carefully! As soon as the batter starts to firm and the edges lift slightly, flip, and let cook for only a few seconds on the other side.
Enjoy warm, either plain or topped with fresh berries.
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