Pan-Fry
Crisp and Tender Almond Flour Pancakes
Popular on Food52
16 Reviews
Danielle V.
February 28, 2021
We’d been making all almond flour pancakes for a few years and had gotten used to the heaviness. So happy I fried these. I used orange and. Almond extract and duck eggs and they were beyond amazing ♥️
Another trick is pan “roasting” blueberries in butter and putting them on top.
Another trick is pan “roasting” blueberries in butter and putting them on top.
creamtea
March 1, 2021
thank you for the review! Glad you liked these. Great idea about the blueberries pan-roasted in butter--yum!
Michi
January 12, 2020
This is my favorite pancake recipe, ever. My kids love it too. It's too bad that it's a bit labor intensive, when you want to just throw a bowl of pancake batter together, I'm just trying to motivate myself to make it this morning. I used to do prep the dry ingredients the night before. Either way, it's worth it, and underrated and everyone should try it.
creamtea
January 16, 2020
Thank you for trying my recipe! I'm so glad you and your family like it!
Best regards,
Lisanne
Best regards,
Lisanne
Adrianne H.
July 25, 2019
Fantastic pancakes! Moist, packed with flavor, and great nutrients!
creamtea
July 25, 2019
I'm so glad to hear it! Thanks for letting me know, and thank you for trying my recipe!
the M.
July 2, 2017
I made these this morning with blueberries we picked yesterday - delicious! I made them gluten free using Shauna Ahern's blend - found on her gluten free girl site - basically her blend is 1/3 starchy flours and 2/3 higher protein flours. Thanks for sharing the recipe!
creamtea
July 2, 2017
Mmmmmm! Fresh-picked blueberries! Sounds wonderful. Thanks for trying my recipe!
Carly
February 11, 2017
These are some really special pancakes! The vanilla, orange zest, maple syrup, and blueberries play off each other so well. Don't miss some salty butter on top of the cakes to really make your mouth happy. I didn't have commercially blended almond flour - blending my own did leave some grit but we enjoyed the texture. More complicated than my usual Saturday morning recipe, but we will be making these again!
Justin C.
December 31, 2014
I clicked on the article thinking it would be gluten free. But it uses cake flour?! Why use almond flour at all?
creamtea
January 1, 2015
I used almond flour in this recipe as an exercise in texture and flavor, as I mention in my headnotes, not to create a gluten-free product. You could probably sub one of the gluten-free flours for the cake flour. Or you could enter "gluten-free pancakes" in the search box on the site for an option that suits your needs.
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