Bake
Swedish Rye Cookies
Popular on Food52
3 Reviews
jenncc
February 4, 2019
Really enjoyed these simple, earthy cookies! I followed the recipe closely but baked an extra minute or two, which in my opinion did not dry them out. In fact these cookies were more tender than I expected perhaps due to the addition of cream cheese? Also, I did not have powdered sugar on hand but felt it wasn't necessary, with the lovely sprinkle/sparkle of sugar before baking these were elegant and not too sweet.
Blixie
December 5, 2015
Yum, yum, yum. These are rich without being too sweet. The dough is easy to work with. Plus, I got to use the rye flour that's been lurking in the freezer! I brushed on some egg white and sprinkled on some sugar before baking.
Ashley M.
December 14, 2014
These sounded like the perfect little treat for a cold winter day and they did not disappoint. Hubby and I enjoyed these with a cup of Earl Grey tea while the kiddos had them with a cup of hot cocoa. These were incredibly easy to make and will definitely be put into the rotation for our cookie jar. Thank you so much for the recipe!
See what other Food52ers are saying.