5 Ingredients or Fewer
Cranberry-Apple Shrub
Popular on Food52
4 Reviews
susan G.
November 6, 2016
I have made a range of shrubs (some from hardlikearmour's recipes. It may be an acquired taste, but I've acquired it. I usually use 1 or 2 Tb of the base with a mix of seltzer and water.
I assume this is a base of similar concentration?
I assume this is a base of similar concentration?
DStewnpg
May 14, 2015
I made this for the first time and it was a bit too vinegary for me to use with bubbles; however it was amazing with tequila and grand marnier equal parts and the shrub. A keeper for me.
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