Aside from pumpkin pie, fallen leaves, and football games, nothing says "fall" better than this autumnal shrub. If you're buying from a farmers' market, make the farmer happy and go for bruised or otherwise marred apples. You might get a discount on your purchase, and it'll save the farmer from trucking it all back home at the end of the night. And it certainly won't affect the quality of the shrub.
-- Reprinted with permission of Countryman Press from SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES, by Michael Dietsch. Countryman Press, 2014. —adashofbitters
about 12 ounces
medium apples, quartered (no need to seed or core)