The perfect dish to liven up any table this season! Enjoy this Winter Greens Salad with its lovely mass of color, and delightful bursts of tangy astringent and woody bitter flavors. —food-alovestory.com
Toss ingredients together in a bowl and serve with Walnut Oil Vinaigrette.
Whisk together vinegar, garlic, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl, then whisk in oils in a slow stream until emulsified. Toss greens with enough vinaigrette to lightly coat. Season with salt and pepper.