Winter Greens Salad

By food-alovestory.com
December 5, 2014
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Author Notes: The perfect dish to liven up any table this season! Enjoy this Winter Greens Salad with its lovely mass of color, and delightful bursts of tangy astringent and woody bitter flavors. food-alovestory.com

Serves: 4+

Ingredients

WINTER GREENS

  • Mesclun Fresh Greens
  • 4-5 Onions, chopped
  • 1 cup Dried Cranberries
  • 1/2 cup Pepitas
  • 1/2 cup Pomegranate Seeds

WALNUT OIL VINAIGRETTE

  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Garlic, chopped
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons Olive Oil
  • 3 tablespoons Walnut Oil

Directions

  1. Toss ingredients together in a bowl and serve with Walnut Oil Vinaigrette.
  2. Whisk together vinegar, garlic, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl, then whisk in oils in a slow stream until emulsified. Toss greens with enough vinaigrette to lightly coat. Season with salt and pepper.

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