Author Notes: Check out the full recipe at http://thepaleofix.com/recipe/cincobarba/ —Anthony Gustin
Serves: 4
Ingredients
-
4
pounds Grass Fed Chuck Roast
-
1
Lime
-
1
Onion
-
1
Clove of Garlic
-
1
handful Chipotle Peppers
-
5
drops Liquid Smoke
-
1
cup Bone Broth
-
3
Bay Leaves
-
4
tablespoons Adobo Seasoning
In This Recipe
Directions
- COMBINE ALL INGREDIENTS IN SLOW COOKER 6-8 hours or until done
- SHRED BEEF AND SIMMER another hour or so
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Beef|Slow Cook|Winter|Gluten-Free|Entree
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