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Cocktail

Boo Radley

by:
December  7, 2014
5
1 Ratings
Photo by Mark Weinberg
  • Serves 2
Author Notes

This cocktail comes from bartender Chris Hannah, courtesy of PUNCH. —Marian Bull

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Ingredients
  • 2 ounces Bulleit Bourbon
  • 3/4 ounce Cynar
  • 1/2 ounce Cherry Heering
  • Lemon or orange peel, to garnish
Directions
  1. Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.
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Recipe by: Marian Bull

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1 Review

Write a Review
MaryAlice December 21, 2014
I have all the ingredients. I made the cocktail and found it hard to identify any. It seems unclear. I won't make it again. I prefer cynar with gin, I guess. Even alone. It is an amazing bitter hit.