Ingredients
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90 grams
kamut flour
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90 grams
millet flour
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100 grams
non refined sugar
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170 milliliters
milk
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70 grams
melted butter
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40
poppy seeds
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1 teaspoon
baking powder
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1 teaspoon
bicarbonate soda
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1
zest of a lemon
Directions
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In a bowl combine the flours, the bicarbonate, the sugar and the baking powder.
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Add the milk and mix all the ingredients together.
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Add then the eggs and mix until well combined.
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Incorporate the butter and the lemon zest and mix well all the ingredients.
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Finally add the poppy seeds and combine without over mixing.
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Spoon into a 12 muffin tin tray and bake for about 25-30 minutes.
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When the muffins are done, a cake tester will come out clean.
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