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Author Notes: Pages ripped from magazines, smudged index cards, sheets of paper with notes scribbled in the margins. I once thought I was the family originator of such a hodge-podge recipe collection. As it turns out, the little wooden boxes bursting to the seams are something of a legacy.
If “family” is about growing from your roots and improving on your history, this recipe is a family recipe. There’s the original and there’s my version. Craft beer and first rate spices are my addition to the tattered recipe from my grandma’s little wooden box. I think she would be pleased with my tweaks, but even more pleased that I'm cooking family recipes. —Stephanie
Makes 1 loaf
- 3 cups self-rising flour
- 1 tablespoon Herbes de Provence
- 4 tablespoons honey
- 12 ounces saison style beer (I like Epic Brewing's Utah Sage Saison)
- 1 egg, beaten
- Flaked sea salt
- Preheat oven to 350 degrees.
- In medium bowl, mix flour and herbs. Add honey and gently stir in beer.
- Pour mixture into greased loaf pan and brush with egg. Sprinkle salt over top
- Bake at 350 for 45 minutes.
- Let cool slightly before cutting. Serve warm with a generous smear of butter.
- This recipe was entered in the contest for The Recipe You're Most Proud Of
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
- This recipe was entered in the contest for Your Best Recipe with Honey
- This recipe was entered in the contest for Your Best Family Recipe, Part 2
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