Author Notes
Today I bring you a recipe with traditional mediterranean flavours. Eat this recipe with some vegetables and is delicious with pasta as well with rice. —Emotion of Taste
Ingredients
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500 grams
chicken breast, sliced to length
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250 milliliters
passata
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80 milliliters
olive oil
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60 milliliters
white wine
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1
medium onion, sliced
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3
garlic gloves
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1/2
chorizo
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dried tomatoes
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black olives
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fresh basil
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salt
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black pepper
Directions
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Season the chicken breasts with white wine, crushed garlic, black pepper and salt and place in the refrigerator for 15-30 minutes.
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In a non-stick frying pan put olive oil and onion, cook a little and add the chorizo.
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Place the chicken breasts in the pan, fresh basil and cook fully the meat on both sides.
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Add the black olives, dried tomatoes and passata and cook for another 10 minutes.
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If you need or want the sauce more liquid add a little water.
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