Author Notes: A delightful tuna melt and cherry tomato appetizer that looks and tastes beautiful, very Japanese inspired and almost tastes like sushi. —proudmummy
- Keep 1/2 cup cooked rice ready before starting ,cool completely. Use firm cherry tomatoes,wash well and pat dry. Cut the top and scoop out the pulp,be gentle,careful not to tear the tomato flesh. You may add more spices and skip a few ingredients in this recipe,but for best results stick to the exact recipe. Also keep in mind to serve these freshly made.
- For 6 small cherry tomatoes 2 tsp boiled corn 2 tsp chopped onion fine 1 gherkin chopped fine 3 tsp tuna 4 tsp mayo salt to taste pepper to taste *Pickle or Gherkin is what gives this dish that extra zing