This bread pudding is a combination of my standard (easy) bread pudding recipe and my family's trifle recipe, which involves pound cake and raspberry jam. You can make it with another kind of bread, but nothing beats brioche for flavor and texture in bread pudding. I also use homemadeTahitian vanilla extract, because I love the floral flavor with the raspberry jam. —Savour
I'm a Los Angeles based home cook with a full time job and 2 young kids, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.