Winter
Orange Bundt Cake with Maple Walnut Glaze
- Prep time 25 minutes
- Cook time 40 minutes
- Serves 10
Author Notes
Orange cake with orange frosting feels approriately bright on those dark gray days and those maple walnuts add an additional depth to this dish —Sylvie Taylor @ Roamingtaste
What You'll Need
Ingredients
-
Gram
butterCake
-
Cake
-
100 grams
butter softened
-
3/4 cup
superfine/caster sugar
-
3
eggs
-
1/4 cup
Greek yogurt
-
1/4 cup
orange juice
-
Zest of 2 oranges
-
1 teaspoon
vanilla extract
-
2 cups
flour
-
2 teaspoons
baking powder
-
1 teaspoon
baking soda
-
Frosting
-
2 1/4 cups
confectioner’s/icing sugar
-
50 grams
butter, slightly softened
-
1/2 cup
reduced orange juice
-
1
inch orange peel, finely chopped
-
Maple Walnuts
-
1 tablespoon
reduced orange juice
-
1 tablespoon
brown sugar
-
2 tablespoons
maple syrup
-
1/3 cup
walnuts, roughly chopped
-
Pinch sea salt
Directions
- Preheat the oven to 180°C/355F and grease the bundt tin.
- Cream the butter and sugar for 3 minutes until light and fluffy. Beat in 1 egg until well combined and fluffy, approximately 1 minute, repeat with the remaining eggs.
- Place the zest and juice into a small bowl and mix with the yogurt and extract (or vanilla bean paste as seen below) until well combined. Add the juice mixture and the extract into the butter mixture.
- Sift the flour, baking powder and baking soda into the orange mixture and mix until smooth.
- Pour into the prepared tin and bake for 40 minutes or until skewer comes out clean.
- Set aside on a cooling tray, before inverting onto a plate.
- To make the frosting, place orange juice in a saucepan on medium heat until it’s simmering and has reduced slightly.
- Place 1 tablespoon of the juice in a frying pan and the remaining in a bowl, allow to cool for 5 minutes then add in the butter and icing sugar, beat until smooth.
- Spread the frosting over the cake evenly.
- To make the maple walnuts, add the maple syrup, brown sugar and walnuts to the frying pan with the tablespoon of orange juice and place on a high heat until bubbling, stirring to coat evenly.
- Sprinkle the sea salt over the walnuts and place carefully on top of the cake (they will be a little sticky).
- Slice and serve, it’s best with accompanied with a hot beverage.
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