5 Ingredients or Fewer

Cauliflower Rice

December 17, 2014
Author Notes

Original recipe: http://www.primalpalate.com/paleo-recipe/cauliflower-rice/ —Primal Palate

  • Serves 2
Ingredients
  • 1 garlic clove
  • 1 tablespoon coconut oil
  • .5 head of cauliflower
  • .5 onion
  • 1 teaspoon Salt and Pepper, to taste
In This Recipe
Directions
  1. Rinse cauliflower under cool water and pat dry.
  2. Using a cheese grater, grate the cauliflower to a coarse texture (approximately the size of rice grains). Using a food processor to pulse the cauliflower to desired texture works as well.
  3. Heat the coconut oil in a skillet over medium heat.
  4. Sauté the onion and garlic for 3–4 minutes, or until the onion is relatively translucent.
  5. Add in the cauliflower rice and continue to sauté for 4–5 minutes.
  6. Season with salt and pepper, and serve.

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