Author Notes
Original recipe: http://www.primalpalate.com/paleo-recipe/cauliflower-rice/ —Primal Palate
Ingredients
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1
garlic clove
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1 tablespoon
coconut oil
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.5
head of cauliflower
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.5
onion
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1 teaspoon
Salt and Pepper, to taste
Directions
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Rinse cauliflower under cool water and pat dry.
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Using a cheese grater, grate the cauliflower to a coarse texture (approximately the size of rice grains). Using a food processor to pulse the cauliflower to desired texture works as well.
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Heat the coconut oil in a skillet over medium heat.
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Sauté the onion and garlic for 3–4 minutes, or until the onion is relatively translucent.
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Add in the cauliflower rice and continue to sauté for 4–5 minutes.
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Season with salt and pepper, and serve.
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