Author Notes: This recipe is adapted from Serious Eats. It's also boozy and awesome and makes you feel warm and Irish! —Marian Bull
12-ounce bottle Guinness or other stout
cup cocoa powder
tablespoons granulated sugar
pinch kosher salt
cups whole milk
ounces chopped dark chocolate
ounces Irish cream liqueur
ounces Irish whiskey
In This Recipe
- Cook Guinness over medium-high heat in a saucepan until it’s syrupy and has reduced down to about 1/2 cup, about 10 minutes. Set the syrup aside.
- In a separate medium saucepan, stir cocoa with sugar and salt. Whisk in the milk and the chocolate, and heat over medium, whisking constantly, until chocolate is fully incorporated.
- Add the Irish cream, the reserved stout syrup, and the whiskey. Stir. When you’re ready to serve, froth the mixture with a hand blender, a milk frother, or a whisk and a strong arm. Serve hot.
- This recipe is a Community Pick!