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Author Notes: This recipe is adapted from Serious Eats. It's also boozy and awesome and makes you feel warm and Irish! —Marian Bull
12-ounce bottle Guinness or other stout
cup cocoa powder
tablespoons granulated sugar
pinch kosher salt
cups whole milk
ounces chopped dark chocolate
ounces Irish cream liqueur
ounces Irish whiskey
- Cook Guinness over medium-high heat in a saucepan until it’s syrupy and has reduced down to about 1/2 cup, about 10 minutes. Set the syrup aside.
- In a separate medium saucepan, stir cocoa with sugar and salt. Whisk in the milk and the chocolate, and heat over medium, whisking constantly, until chocolate is fully incorporated.
- Add the Irish cream, the reserved stout syrup, and the whiskey. Stir. When you’re ready to serve, froth the mixture with a hand blender, a milk frother, or a whisk and a strong arm. Serve hot.
- This recipe is a Community Pick!