Christmas

Coconut Currant Sourdough Bread Pudding

December 17, 2014
0
0 Ratings
  • Serves 6
Author Notes

Coconut Currant Sourdough Bread Pudding is a snap to make, but looks and tastes like something far more time consuming. A dreamy and simple holiday season dessert. Based on Old Fashioned Bread Pudding (http://www.bettycrocker.com/recipes/old-fashioned-bread-pudding/). —Claire Margine

Continue After Advertisement
Ingredients
  • 2 cups 2% milk
  • 6 cups cubed sourdough bread
  • 1/4 cup butter
  • 2 eggs, lightly beaten
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried large flake coconut
  • 1/2 cup dried currants
Directions
  1. Preheat oven to 350 degrees.
  2. Combine butter and milk in a saucepan over medium heat until milk is hot and butter is melted.
  3. Combine eggs, sugar, cinnamon, nutmeg, and salt in a large bowl.
  4. Stir in bread cubes, then stir in milk/ butter mixture.
  5. Stir in half of the coconut and currants.
  6. Pour into an ungreased pan, top with remaining currants and coconut.
  7. Bake for 40 minutes.

See what other Food52ers are saying.

0 Reviews