Author Notes
This is a traditional Scottish Stuffing that over the years has been changed and passed down in my husbands family. My father-in-law makes it every year and now my family makes it as well, its a holiday staple! And so delicious and different then any stuffing you have had! —Darci Bos
Ingredients
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1
Sweet Onion, Coarsely Chopped
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5
Celery Stalks, Coarsely Chopped
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5 tablespoons
Dried Sage
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2 pounds
Danish Cream Salted Butter(or any salted butter)
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1-42 ounces
Container Old Fashioned Oats
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1
Jar Heinz Turkey Gravy(for moistening)
Directions
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Melt butter in large sauce pan
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Add onion, celery and sage to butter.
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Cook until onions are clear.
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Pour into crockpot
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Add oats and stir to moisten.
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Set crockpot to high, cover with lid and cook for 1-2 hours stirring occasionally so bottom doesn’t burn.
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It’s done when all the butter has been soaked up by the oats.
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Stir in jar of gravy and set to low and serve!
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