This is a traditional Scottish Stuffing that over the years has been changed and passed down in my husbands family. My father-in-law makes it every year and now my family makes it as well, its a holiday staple! And so delicious and different then any stuffing you have had! —Darci Bos
Sweet Onion, Coarsely Chopped
Celery Stalks, Coarsely Chopped
Danish Cream Salted Butter(or any salted butter)
Container Old Fashioned Oats
Jar Heinz Turkey Gravy(for moistening)
In This Recipe
Melt butter in large sauce pan
Add onion, celery and sage to butter.
Cook until onions are clear.
Pour into crockpot
Add oats and stir to moisten.
Set crockpot to high, cover with lid and cook for 1-2 hours stirring occasionally so bottom doesn’t burn.
It’s done when all the butter has been soaked up by the oats.