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Author Notes: This is a traditional Scottish Stuffing that over the years has been changed and passed down in my husbands family. My father-in-law makes it every year and now my family makes it as well, its a holiday staple! And so delicious and different then any stuffing you have had! —Darci Bos
- 1 Sweet Onion, Coarsely Chopped
- 5 Celery Stalks, Coarsely Chopped
- 5 tablespoons Dried Sage
- 2 pounds Danish Cream Salted Butter(or any salted butter)
- 1-42 ounces Container Old Fashioned Oats
- 1 Jar Heinz Turkey Gravy(for moistening)
- Melt butter in large sauce pan
- Add onion, celery and sage to butter.
- Cook until onions are clear.
- Pour into crockpot
- Add oats and stir to moisten.
- Set crockpot to high, cover with lid and cook for 1-2 hours stirring occasionally so bottom doesn’t burn.
- It’s done when all the butter has been soaked up by the oats.
- Stir in jar of gravy and set to low and serve!
- This recipe was entered in the contest for Your Best Family Recipe, Part 2
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