Thank God For Oats Stuffing

Name: Thank God For Oats Stuffing
Yield: Serves 10-12
Ingredients: 1 Sweet Onion, Coarsely Chopped; 5 Celery Stalks, Coarsely Chopped; 5 tablespoons Dried Sage; 2 pounds Danish Cream Salted Butter(or any salted butter); 1-42 ounces Container Old Fashioned Oats; 1 Jar Heinz Turkey Gravy(for moistening)

By Darci Bos

December 17, 2014

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Thank God For Oats Stuffing — Photo by The Today Show

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Author Notes: This is a traditional Scottish Stuffing that over the years has been changed and passed down in my husbands family. My father-in-law makes it every year and now my family makes it as well, its a holiday staple! And so delicious and different then any stuffing you have had! —Darci Bos

Serves: 10-12

1 Sweet Onion, Coarsely Chopped
5 Celery Stalks, Coarsely Chopped
5 tablespoons Dried Sage
2 pounds Danish Cream Salted Butter(or any salted butter)
1-42 ounces Container Old Fashioned Oats
1 Jar Heinz Turkey Gravy(for moistening)

Melt butter in large sauce pan
Add onion, celery and sage to butter.
Cook until onions are clear.
Pour into crockpot
Add oats and stir to moisten.
Set crockpot to high, cover with lid and cook for 1-2 hours stirring occasionally so bottom doesn’t burn.
It’s done when all the butter has been soaked up by the oats.
Stir in jar of gravy and set to low and serve!