Author Notes: This is a traditional Scottish Stuffing that over the years has been changed and passed down in my husbands family. My father-in-law makes it every year and now my family makes it as well, its a holiday staple! And so delicious and different then any stuffing you have had! —Darci Bos
Serves: 10-12
Ingredients
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1
Sweet Onion, Coarsely Chopped
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5
Celery Stalks, Coarsely Chopped
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5
tablespoons Dried Sage
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2
pounds Danish Cream Salted Butter(or any salted butter)
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1-42
ounces Container Old Fashioned Oats
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1
Jar Heinz Turkey Gravy(for moistening)
Directions
- Melt butter in large sauce pan
- Add onion, celery and sage to butter.
- Cook until onions are clear.
- Pour into crockpot
- Add oats and stir to moisten.
- Set crockpot to high, cover with lid and cook for 1-2 hours stirring occasionally so bottom doesn’t burn.
- It’s done when all the butter has been soaked up by the oats.
- Stir in jar of gravy and set to low and serve!
- This recipe was entered in the contest for Your Best Family Recipe, Part 2
More Great Recipes:
Christmas|Thanksgiving|Side
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