Author Notes
A pretty and delicious guacamole made with a mix of colorful veggies. For more of my foodie creations, please visit my website at www.clickclickeat.com. —Clara A.
Ingredients
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2
overripe avocados, cubed
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3
small sweet tomatoes in various colors, cubed
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2
Persian cucumbers, cubed
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1/2
red onion, chopped small
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1/2 cup
cilantro, chopped
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4
medium garlic cloves
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juice from 1/2 large lemon
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salt & pepper to taste
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1 tablespoon
olive oil
Directions
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Put all the veggies into a large mixing bowl, top with freshly ground salt & pepper, then mix everything together with a large spoon until the avocados are kind of smashed but still chunky.
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Once everything is mixed to your satisfaction, drizzle the olive oil on top and give in one last stir with your spoon.
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Serve immediately on pretty white plates to emphasize the colorfulness.
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