I came up with this concoction when I was working on a Thanksgiving story and needed the perfect cocktail that would look elegant on a silver tray and be delicious and Fall inspired. Figs have a very short season but fig jam is always in steady supply making this elegant cocktail appropriate year round. —Brita
fresh lemon juice
dash of angostura bitters
demerara sugar for the rim
In This Recipe
In a shaker filled with ice: add bourbon, simple syrup, jam, bitters and fresh lemon. Shake until cold. Rim your glass with a squeeze of lemon and sugar. Strain and serve.