Author Notes
This is a variation on Gena Hamshaw's recipe. I was too lazy to soak the cashews so I reverse engineered that part. I had so many requests from my friends and clients for the eggnog, I decided to post the recipe, but all credit should go to Gena, her recipe really is bomb! —nycnomad
Continue After Advertisement
Ingredients
-
1
Can Full Fat Coconut Milk (w/o guar gum)
-
3 tablespoons
Raw Cashew Butter
-
2 cups
Water
-
2
Medjool Dates
-
1/4 + teaspoons
Salt
-
1/2 + teaspoons
Ground Nutmeg
-
1/2+ teaspoons
Ground Cinnamon
-
1
Vanilla Bean (Just the seeds)
-
1/4 cup
Maple Syrup
-
1/3 + cups
Whisky, Bourbon or Rum
Directions
-
Place all the ingredients together in a blender or in a pitcher and blend until smooth and frothy. It only takes a minute. Serve warm or cold and enjoy.
See what other Food52ers are saying.