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Author Notes: This Panini has a beautiful combination of sweet and savory flavors. Simple, light, and healthy vegetarian dish! —Amber Ketchum
- 2 pieces hearty whole grain bread
- 1 small apple, thinly sliced
- 1 slice reduced fat cheddar cheese
- 1/4 cup baby spinach leaves
- black pepper to taste
- cooking spray
- Heat Panini press or non-stick skillet over medium-high heat.
- Place the spinach on 1 slice of bread. Arrange the apple slices evenly over the spinach, and sprinkle the apple with black pepper. Top with the cheese, then the remaining slice of bread.
- Lightly spray the outside of the sandwich with cooking spray and place in the Panini press or skillet.
- If using a skillet turn the sandwich over after about 3-4 minutes and with a spatula or a heavy skillet, press the sandwich down to mash it together. If using a Panini press, remove from the press after about 5 minutes or when the cheese is melted and the bread is light golden in color.
- Serve with a small bowl of soup or salad on the side. Enjoy!