Author Notes
Most of the time I write recipes as I go. Nothing inspires me better than fresh organic vegetables. Following a weekend getaway which featured some not so healthy meals I decided to make a clean salad for two! Hope you enjoy my recipe and follow me on instagram @30_minute_meals for more recipes —Afrovitalityeats
Ingredients
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2(8-10) ounces
Salmon fillets
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15 ounces
Can organic Chickpeas
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3 cups
baby spinach
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1 cup
diced Roma tomatoes
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1/2 cup
sliced sweet yellow onions
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2 sprigs
Rosemary, one minced, one left whole
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1 sprig
Thyme
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1/3 cup
sliced black olives
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2 tablespoons
Olive oil
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1 handful
sliced radishes
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Splash
avocado vinaigrette (dressing)
Directions
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Preheat oven to 375
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Rinse salmon with cold water and gently pad dry with paper towel
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Rub salmon with a very small amount of olive oil, then sprinkle pinch salt / freshly ground black and some minced rosemary
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Throw on a lightly greased cookie sheet and bake for ~ 15 minutes
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While the salmon is cooking, heat up olive oil in skillet
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Stir in onions and cook until they start turning slightly brown
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Add diced tomatoes and cook for about 3-5 minutes
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Rinsed chickpeas with cold water / strain and add to skillet
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Add in chickpeas, sprig rosemary and thyme, black pepper, salt to taste, toss and let cook for about 3-5 more minutes ( Feel free to add small amounts of water to prevent burning )
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Turn off stove and let mixture cool to just warm temperature
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Meanwhile toss spinach, black olives and radishes together in a salad bowl and add dressing
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Pull salmon out of oven / let rest
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Plate spinach mixture first , then top with chickpea mixture and salmon. Enjoy !!!!
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