Sipping Chocolate

By • December 31, 2014 6 Comments

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Serves 4

  • 2 cups whole milk
  • 1 teaspoon honey
  • 3 ounces dark chocolate, chopped
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon chili powder
  • 1 tablespoon orange zest
  1. Add all of the ingredients to a medium saucepan and heat on low, stirring with a whisk until the chocolate has melted.
  2. Continue to heat until the sipping chocolate has turned a nice dark brown color and is warm (10 to 15 minutes), stirring occasionally. Do not heat the milk to boiling.
  3. Strain the sipping chocolate into 4 cups. Serve immediately.

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