cups whole milk
ounces dark chocolate, chopped
teaspoon ground cinnamon
teaspoon chili powder
tablespoon orange zest
- Add all of the ingredients to a medium saucepan and heat on low, stirring with a whisk until the chocolate has melted.
- Continue to heat until the sipping chocolate has turned a nice dark brown color and is warm (10 to 15 minutes), stirring occasionally. Do not heat the milk to boiling.
- Strain the sipping chocolate into 4 cups. Serve immediately.
- This recipe is a Community Pick!