I was born and raised in a small town in Ontario, Canada. I ate corn on the cob, sour cherry pie, sweet peaches, and big Beefsteak tomatoes in the summer, and pancakes with maple syrup tapped from the trees out back, in the winter. I now live in Seattle, WA, a place I call home. My summers are now filled will blackberries from the vine, Rainier cherries, and foraged mushrooms in the winter. I am a dietitian, nutrition educator, and as of a few years ago, I'm now a food blogger. My hobbies include: gardening, making pie, and brewing beer. I'll never turn down a glass of wine or slice of cake. I like to cook with good olive oil, Maldon salt, and a whole lot of garlic. If I was stuck on an island and I could bring only one thing to eat, the answer would be pizza. The answer should always be pizza.