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Prep time
6 hours
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Cook time
10 minutes
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Makes
approx. 4 dozen
Author Notes
This is from decades back, a recipe handed down to a friend. —eggnation
Ingredients
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1 cup
oil
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1 cup
butter
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1 cup
sugar
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1 cup
powdered sugar
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2
eggs
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1 teaspoon
vanilla
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1 teaspoon
baking soda
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1 teaspoon
cream of tartar
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1/2 teaspoon
salt
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4 1/2 cups
flour
Directions
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Mix all ingredients (except flour) well until smooth and creamy. Add 2-3 cups flour. Stir in remaining flour (on lowest mixer setting or) by hand. A soft dough that benefits from keeping cold. Roll spoonfuls about the size of a grape on cookie sheet and flatten with cookie stamp or fancy-bottomed glass dipped in sugar.
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Bake at 375 for 8-10 minutes. Do not brown.
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