This is from decades back, a recipe handed down to a friend. —eggnation
approx. 4 dozen
cream of tartar
4 1/2 cups
In This Recipe
Mix all ingredients (except flour) well until smooth and creamy. Add 2-3 cups flour. Stir in remaining flour (on lowest mixer setting or) by hand. A soft dough that benefits from keeping cold. Roll spoonfuls about the size of a grape on cookie sheet and flatten with cookie stamp or fancy-bottomed glass dipped in sugar.