One-Pot Wonders

Soup for the Soul

January  5, 2015
1 Ratings
  • Serves 6-8
Author Notes

With iterations crossing cultures and continents, there's something intangibly comforting about chicken soup. Originally created for a neighbor who had recently experienced a devastating loss, I hope this recipe moves you to love your neighbor and to care for those who suffer. The way I best know to do this is through food. —Stephanie

What You'll Need
  • 2 tablespoons butter
  • 1 tablespoon canola oil (or other neutral oil)
  • 1 whole roasting chicken, separated
  • 2 tablespoons herb based poultry seasoning
  • 1 cup flour
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2-4 carrots, chopped
  • 3-4 stalks celery, chopped
  • 1/2 cup white wine (preferably Pinot gris)
  • 2-4 cups chicken broth
  • 1/2 tablespoon dried thyme
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon lemon pepper
  • 1/4 cup apple juice
  • 1/4 cup milk
  • 2-3 tablespoons minced fresh herbs (parsley, thyme, oregano, tarragon)
  • optional dumplings or egg noodles
  1. Melt butter and oil in a dutch oven (or other heavy bottomed pot) over medium heat.
  2. In a large, shallow dish, mix herbed poultry seasoning and flour. Dredge chicken pieces in herb/flour mixture.
  3. Brown chicken on both sides (work in batches if needed and don’t worry about cooking all the way through.) Remove chicken from pan and add carrots, celery, and onion. Cook for about 5 minutes.
  4. Deglaze pan with white wine, cook additional 5 minutes. Add chicken, herbs & spices, and enough broth to completely cover chicken. Cover and cook on medium low heat for about an hour.
  5. Remove chicken to plate, let cool enough to handle then shred chicken. Add cider and milk to pot, return to simmer. Add shredded chicken.
  6. If desired, add dumplings or egg noodles. Just before serving, sprinkle fresh herbs on top.

See what other Food52ers are saying.

  • LeBec Fin
    LeBec Fin
  • Stephanie

2 Reviews

LeBec F. April 12, 2016
wow, Nice Job!! i like the way you did this; you let the coating be a flavorful thickener; you didn't stint on the wine; you added in some cider for a unique note; and you chose tarragon and thyme (not the over-utilized rosemary!!)
Terrific job; i look forward to trying this. Th you!
Stephanie April 12, 2016
Wow, thank you for the high praise! It's a recipe near and dear to my heart. Can't wait to hear what you think after tasting it!