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Author Notes: When I need to quickly lose a couple of pounds in a week I'd make a big pot of soup each day and help myself to a small bowl every couple of hours. So satisfying and so healthy. This healthy and slimming cauliflower soup is one of my favourites and now I would like to share this with you. —MummysLittleHelper
Serves 1 - 6 people
tablespoon Grated ginger
liter Coconut milk
tablespoon Olive oil
piece Vegetable buillion
- Wash and cut cauliflower into florets.
- Grate ginger.
- Put olive oil in a deep pot and add ginger. Fry gently on low heat. When you can smell the ginger, add cauliflower. Mix well and add enough water to just cover the florets.
- Bring to a boil. Lower heat and let the soup cook for 10 a 15 mins. If too dry, add a little water. When soup is ready, add coconut milk and boil for 5 minutes adding more water to achieve the consistency you want. I prefer my soup a little bit on the thick side but you can add more water if you prefer your soup a bit more watery.
- Add salt and pepper to taste. Turn off fire and use a staff mixer to puree the soup until fine.