Japanese Spicy Cod Roe Noodles (明太子うどん - Mentaiko Udon)

By • January 6, 2015 3 Comments

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Serves 2

  • 2 sac of cod roe (mentaiko)
  • 1 teaspoon gochujang paste (optional)
  • 1.5 tablespoons kewpie mayonnaise
  • 2 tablespoons melted unsalted butter
  • 2 bricks of frozen sanuki udon
  • green onions, sliced
  • nori, sliced
  1. Cut the sac open to remove the roe and discard of the sac. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter.
  2. In a pot, bring water to a boil. Add frozen udon and cook until al dente. Drain udon when finished cooking.
  3. Toss udon with cod roe butter mixture.
  4. Serve with sliced green onions and nori.

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