Author Notes
This is a refreshing cold, frothy coffee popular in Italy. It's made without milk so is nice and light on a hot day. So easy to make too. It might become your favourite summer drink! I've written more about it on my blog: http://ambradambra.wordpress.com/2014/04/08/caffe-shakerato-with-a-nod-to-frank-sinatra/
—ambradambra
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Ingredients
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1
Espresso coffee, strong and hot
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1/2 teaspoon
caster sugar
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6
ice cubes, small
Directions
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Shake ingredients vigorously in a cocktail shaker for about 30 seconds until ice is almost melted.
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Strain into a statement glass.
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For something a bit stronger, add a dash of your favourite liqueur.
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