Crowd-Pleasing Mediterranean Salad

Ingredients

• Salad
• Mixed greens (lettuce, arugula, watercress)
  
• 1 roasted or sautéed red bell pepper, thinly sliced
  
• 1 roasted or sautéed green bell pepper, thinly sliced
  
• 1 handful sun-dried tomatoes
  
• 1 cup feta cheese, crumbled
  
• 1 cup canned chickpeas (for crunchiness, sautée in a non-stick pan for 5 minutes or until golden)
  
• 1 tangerine (or clementine), peeled and split into segments
  
• 1 handful sunflower seeds
  

• Tapenade Dressing
• 1 cup black or kalamata olives, pitted
  
• 1 tablespoon capers
  
• 5 tablespoons olive oil
  
• 2 tablespoons lemon juice
  
• 1 tablespoon water
  
• 1 tablespoon fresh thyme
  
• 1 tablespoon dried oregano
  
• Pinch of salt