Roasted Sweet and Spicy Brussel Sprouts

Directions

1. Trim brussel sprouts and cut in half.
2. Toss brussel sprouts with olive oil garlic and salt/pepper to taste(keep in mind the soy sauce will add additional salt). Mix well.
3. Heat oven to 400 degrees, lay brussel sprouts on non stick backing sheet. Roast for 15-20 minutes uncovered.
4. While sprouts roast, mix Sriracha, honey, rice vinegar and soy sauce in a large bowl.
5. Remove brussel sprouts and toss with sauce thoroughly. Plate and optionally garnish with crushed honey roasted peanuts or sesame seeds.