Author Notes
Warm up with these prawns curry soba noodles pot, a very versatile dish full of flavour and healthy properties thanks to the superfoods is made from. —Laura | Lau Sunday cooks
Continue After Advertisement
Ingredients
-
1/2
vegetable stock cube
-
1
packet of buckwheat noodles
-
1 teaspoon
organic tomato puree
-
1 teaspoon
curry powder, heaped
-
1 teaspoon
creamed coconut
-
1 teaspoon
ginger, finely grated
-
1 handful
baby spinach
-
6
prawns, cooked and peeled
-
1 handful
fresh coriander leaves
-
1
wedge of lemon
Directions
-
In a medium sauce pan over a hot heat, bring the water to boil.
-
Turn the heat to medium and add in the half stock cube, tomato puree, curry powder, creamed coconut and ginger and stir occasionally for 3 minutes.
-
Then, add in the cooked prawns and heat for 3 minutes more. During this time, the flavours of the curry and prawns will mingle.
-
Finally, add in the soba noodles and cook for 3-4 minutes or until they are tender.
-
Carefully, transfer first the liquid and noodles to a single-serving pot, add in the spinach, then layer up the prawns and top with a handful of fresh coriander leaves and a wedge of lemon.
See what other Food52ers are saying.