Author Notes
Warm up with these prawns curry soba noodles pot, a very versatile dish full of flavour and healthy properties thanks to the superfoods is made from. —Laura | Lau Sunday cooks
Ingredients
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1/2
vegetable stock cube
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1
packet of buckwheat noodles
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1 teaspoon
organic tomato puree
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1 teaspoon
curry powder, heaped
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1 teaspoon
creamed coconut
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1 teaspoon
ginger, finely grated
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1 handful
baby spinach
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6
prawns, cooked and peeled
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1 handful
fresh coriander leaves
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1
wedge of lemon
Directions
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In a medium sauce pan over a hot heat, bring the water to boil.
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Turn the heat to medium and add in the half stock cube, tomato puree, curry powder, creamed coconut and ginger and stir occasionally for 3 minutes.
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Then, add in the cooked prawns and heat for 3 minutes more. During this time, the flavours of the curry and prawns will mingle.
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Finally, add in the soba noodles and cook for 3-4 minutes or until they are tender.
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Carefully, transfer first the liquid and noodles to a single-serving pot, add in the spinach, then layer up the prawns and top with a handful of fresh coriander leaves and a wedge of lemon.
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