Author Notes
This is a modified version of a recipe I found in some holistic detox book by a Dr. Joshi. As awful as that may sound, it's very flavorful and I've been making it for years. It's hearty, yet light and will help you restore your waistline post holidays. —Mike Drake
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Ingredients
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4 cups
Chicken or vegatable stock
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3 cups
Beans (three bean mix - kidney, pinto, white)
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1
Large carrot sliced
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1
Medium onion diced
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2 tablespoons
Fresh lemon juice
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2 tablespoons
Olive oil
Directions
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Add olive oil to a large stock pot. Sautée onions and carrot over a medium heat, until the onions are translucent and the carrot is soft.
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Add stock and lemon juice then bring to a boil. Reduce heat. Rinse beans.
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Stir in beans and simmer for 10 minutes.
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