Pumpkin, Orange and Spices oven Porridge

Directions

1. Preheat oven to 180º. Place the oatmeal in a large bowl , add the spices and orange zest and mix well. Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon. Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well. Pour the prepared a container of baking , lightly brushed with butter. Distribute the pinion and almond rolled over . Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven. Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty . Serve hot , single or accompanied with a little milk or yogurt and honey.