Preheat the oven to 360° F or 180° C.
Thaw the phillo dough.
Peel, core and grate the apples.
Rinse the grated apples with juice of 1/2 lemon.
In a bowl mix grated apples, sugar, raisins, cinnamon and glove powder.
Place the phillo dough sheets on a working surface and cut them widthwise into 4 pieces.
Βrush each one sheet with vegetable oil.
Put a spoonful of the apple mix onto the bottom of the phyllo sheet and roll up.
You can also fold the sides over the filling and then roll up.
Line a baking sheet with parchment paper brush it with vegetable oil and place the mini strudels.
Brush the mini strudels too and bake for about 30-40’ until they turn golden brown.
Let them cool completely and sprinkle on some powdered sugar.