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Ingredients
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1 packet
phillo dough sheets
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4-5
apples, pealed, cored and grated
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1/2 cup
chopped walnuts
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1/2 cup
golden raisins (optional)
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3/4 cup
sugar
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1/2
lemon
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1/2 teaspoon
cinnamon
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1/3 teaspoon
clove powder
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1/2 cup
vegetable or olive oil
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1/2 cup
powdered sugar
Directions
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Preheat the oven to 360° F or 180° C.
Thaw the phillo dough.
Peel, core and grate the apples.
Rinse the grated apples with juice of 1/2 lemon.
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In a bowl mix grated apples, sugar, raisins, cinnamon and glove powder.
Place the phillo dough sheets on a working surface and cut them widthwise into 4 pieces.
Βrush each one sheet with vegetable oil.
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Put a spoonful of the apple mix onto the bottom of the phyllo sheet and roll up.
You can also fold the sides over the filling and then roll up.
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Line a baking sheet with parchment paper brush it with vegetable oil and place the mini strudels.
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Brush the mini strudels too and bake for about 30-40’ until they turn golden brown.
Let them cool completely and sprinkle on some powdered sugar.
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