Author Notes
Interestingly beets are a great substitute for the classic cucumber in this dish. I have had great success serving it as a side dish for fish such as cod or tilapia. —Mettch
Continue After Advertisement
Ingredients
-
2.5 cups
greek yogurt (I use 0.5% which works just fine)
-
1 teaspoon
salt
-
1
head minced garlic (or less if you don't love garlic as much as I do)
-
4 tablespoons
extra virgin olive oil
-
2
large beets (probably a bit more than one pound)
-
1
handful of fresh mint, chopped finely
Directions
-
Mix together the yogurt and the salt. Let it drain in a coffee filter for a few hours.
-
Add olive oil and garlic and a bit of pepper (depends on your preference).
-
Shred the beets roughly and just before serving add them to the yogurt mixture as well as the mint.
See what other Food52ers are saying.