Easy Ravioli Lasagna Recipe on Food52

Entree

Easy Ravioli Lasagna

by:
January 16, 2015
0 Ratings
Author Notes

Same great taste, half the time to make than traditional lasagna —Jas

  • Serves 4
Ingredients
  • 1 jar spaghetti sauce
  • 1 packet frozen cheese ravioli (25 oz.)
  • 1 pound Italian sausage
  • 2 cups chopped fresh spinach (optional)
  • 1 onion, chopped
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • salt and ground pepper to taste
In This Recipe
Directions
  1. In a large skillet sauté onions and sausage in oil until meat is browned. Stir spaghetti sauce into the mixture and simmer for 15 minutes. Add spinach and season with salt and pepper. Remove from heat.
  2. Meanwhile cook ravioli according to the package directions. Spread a little of the meat sauce on the bottom of a casserole dish and then cover with half the ravioli. Spoon half the meat sauce on top, then half of the cheese.
  3. Repeat layering in same order, ending with the cheese on top. Bake at 350⁰ F in preheated oven for 15 minutes. Let stand 10 minutes before serving. To serve, sprinkle with parsley. Enjoy!

See what other Food52ers are saying.

  • Jas
    Jas
  • Carol
    Carol
  • Toral Patel
    Toral Patel

    3 Reviews

    Carol February 21, 2021
    This is a great recipe and easy to do. Not exactly sure how much a "jar of spaghetti sauce" since all jars are different sizes. I used about 5 cups, 20 ounces. Thanks for provide an yummy yet uncomplicated dish!
     
    Toral P. July 4, 2017
    what vegetarian soup can I serve with this please?
     
    Author Comment
    Jas July 4, 2017
    This dish is not vegetarian unless you leave the meat out, but to balance the heaviness of the pasta, I'd serve a vegetable soup which is full of good nutrients and light. In oil, saute chopped onion and carrot, add any vegetables you like, for example: peas, green beans, corn, cauliflower, celery, and chopped potatoes. Add enough vegetable broth (or water) to cover the vegetables and simmer until potatoes are soft. Season with salt and pepper and sprinkle with parsley leaves. Let me know if you have any more questions :)