Easy Ravioli Lasagna

January 16, 2015

Author Notes: Same great taste, half the time to make than traditional lasagnaAll that's Jas

Serves: 4


  • 1 jar spaghetti sauce
  • 1 packet frozen cheese ravioli (25 oz.)
  • 1 pound Italian sausage
  • 2 cups chopped fresh spinach (optional)
  • 1 onion, chopped
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • salt and ground pepper to taste
In This Recipe


  1. In a large skillet sauté onions and sausage in oil until meat is browned. Stir spaghetti sauce into the mixture and simmer for 15 minutes. Add spinach and season with salt and pepper. Remove from heat.
  2. Meanwhile cook ravioli according to the package directions. Spread a little of the meat sauce on the bottom of a casserole dish and then cover with half the ravioli. Spoon half the meat sauce on top, then half of the cheese.
  3. Repeat layering in same order, ending with the cheese on top. Bake at 350⁰ F in preheated oven for 15 minutes. Let stand 10 minutes before serving. To serve, sprinkle with parsley. Enjoy!

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Reviews (2) Questions (0)

2 Reviews

Toral P. July 4, 2017
what vegetarian soup can I serve with this please?
Author Comment
All T. July 4, 2017
This dish is not vegetarian unless you leave the meat out, but to balance the heaviness of the pasta, I'd serve a vegetable soup which is full of good nutrients and light. In oil, saute chopped onion and carrot, add any vegetables you like, for example: peas, green beans, corn, cauliflower, celery, and chopped potatoes. Add enough vegetable broth (or water) to cover the vegetables and simmer until potatoes are soft. Season with salt and pepper and sprinkle with parsley leaves. Let me know if you have any more questions :)