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This recipe comes from Brooks Headley’s Fancy Desserts; it's especially good in the Polenta Shortcake with Blackberry Compote (https://food52.com/recipes...).
Reprinted from Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef by Brooks Headley with Chris Cechin-De La Rosa. Copyright © 2014 by Brooks Headley. Photographs copyright © 2014 by Jason Fulford and Tamara Shopsin. With permission of the publisher, W. W. Norton & Company, Inc. All rights reserved. —Food52
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