Anchovy
St. Louis Creamy Italian-Parmesan Salad Dressing
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5 Reviews
angie
August 15, 2024
This is wonderful, so close to the typical St. Louis salad dressing, which I missed so much! I used olive instead of canola, but love the anchovy and garlic. So good!
TSO
November 20, 2023
I absolutely love this recipe and how easy it is to make. I make a batch of it on Sunday and then use it for salads throughout the week. I took one star away because I think that 2tsp of anchovy paste is too much. I cut it to 1tsp and it seems perfect. I also went very heavy on the cracked black pepper. I usually mix 3 TBLS of this into a bag of chopped romaine hearts, add artichoke hearts, Kalamata olives, pepperoncini peppers, and chopped up cured meats like capicola, salami, and prosciutto. DE-LICIOUS!
Mattschaefer81
January 28, 2022
This is actually a better version of this dressing than many I have had in STL. I went heavy on anchovy and black pepper. Absolutely delicious.
KEllG
August 15, 2018
After moving to South Florida nearly 3 years ago, I found myself missing St. Louis food so much! This dressing is amazing. I did use a touch more onion and sugar. Delicious!
Laura J.
May 11, 2017
This salad dressing is amazing! I am so glad that I found it! Thank you for sharing it!
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