I love it when I come across a recipe that inspires me to buy the ingredients on my next shopping trip and make it for lunch or dinner. This was such a recipe, and a big shout out to Seana at Cottage Grove House, who makes beautiful, easy-to-make homemade fresh dishes and shares them for people like me!
This is a perfect, light supper for any day of the year. Serve it up with thick slices of crusty, buttered bread. This can be made vegetarian by using vegetable broth and omitting the optional bacon garnish. Adapted from Luscious Cauliflower Soup/Cottage Grove House. —anotherfoodieblogger
Test Kitchen Notes
Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. Add a chunk of good bread with a chewy crust, and it's a winter night's perfect meal. I actually tried the soup two ways, one was a little chunky, partially blended, and one was totally blitzed in my Vitamix to a velvety consistency. They were both excellent. Well done! —navahfrost