By anka
January 24, 2015
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Author Notes: This is my version anka

Serves: 8

  • 1/2 small green cabbage, shredded
  • 1 small radicchio, shredded
  • 1 carrot, julienne
  • 1 each red, green and yellow peppers, julienne
  • 1 medium red onions, halved and thinly sliced
  • 2 scallions, sliced
  • 1 handful flat leaf parsley, chopped
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 tablespoon sesame oil
  • generous pinch of sea salt and black pepper
  1. Mix all vegetable in a large bowl. For dressing mix all ingredients in a glass container. Add dressing to vegetables. Toss until salad is mixed.

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