By anka
January 24, 2015

Author Notes: This is my version anka

Serves: 8


  • 1/2 small green cabbage, shredded
  • 1 small radicchio, shredded
  • 1 carrot, julienne
  • 1 each red, green and yellow peppers, julienne
  • 1 medium red onions, halved and thinly sliced
  • 2 scallions, sliced
  • 1 handful flat leaf parsley, chopped
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 tablespoon sesame oil
  • generous pinch of sea salt and black pepper
In This Recipe


  1. Mix all vegetable in a large bowl. For dressing mix all ingredients in a glass container. Add dressing to vegetables. Toss until salad is mixed.

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Reviews (4) Questions (0)

4 Reviews

Nancy October 21, 2015
The cole slaw recipe reads well (looking forward to eating it but haven't made it yet). But/and I love the bowl...for its design and for the visual pun. Old family heirloom or currently available at retail?
Author Comment
anka October 21, 2015
Thank you!<br />Bowl is from set of four, treasure found at garage sale ten years ago , lady's ex-daughter in law is artist.
Lynn D. October 22, 2015
I have the same bowl (with a set of smaller bowls for individual servings) with a slightly different glaze. My mother-in-law took a ceramics class where you purchased the ceramic pieces and than did the glaze yourself. Your coleslaw looks fabulous.
Author Comment
anka October 24, 2015
Thank you.<br />It could be same situation with bowls hear.