Wash and slice sweet potatoes and slice in 1/4 inch rounds.
Place a single layer on a sheet pan lined with parchment paper,
Using a pastry brush, paint on melted coconut oil on first side of sweet potato round
Sprinkle liberally with herbs de provence, followed by salt, pepper and crushed red pepper flakes. turn over and repeat on the other side
Bake uncovered in a 400 degree oven for 20-25 mins, checking starting at 20 minutes for doneness. They are done once you can poke gently with the tip of a knife
Drizzle the lemon olive oil over the finished sweet potatoes immediately before serving. Attempt to stop yourself from eating entire sheet pan by yourself ! These are also a great second day dish, fry a farm fresh egg in olive oil and serve on top of reheated sweet potato rounds